– Award Winning Maltese Chef; Tarragon, Caviar and Bull & Buddhamann



Start with one part Mediterranean charm, add a dash of international panache, pour in a generous dose of cooking expertise, and you have the recipe for Marvin Gauci          
  • The Beginning

    Marvin enjoyed several roles in various leading hotels in Malta, always striving to improve his skills, vary his experience, and fine-tune his culinary skills.

  • Five's a charm

    Today, Marvin operates five most successful and sought-after eateries:

  • Tarragon 2007

    The unprecedented award winning boutique eatery in St Paul’s Bay that specialises in meticulously constructed Modern Continental dishes.

  • Caviar & Bull (2014)

    Madly trendy and seductively elegant, this St Julian’s restaurant offers haute cuisine, seafront cocktails, and molecular gastronomy.

  • Buddhamann (2015)

    Asian flavours, international expertise and unique food presentation come together in this upmarket fusion restaurant perched right on the water’s edge.