Marvin enjoyed several roles in various leading hotels in Malta, always striving to improve his skills, vary his experience, and fine-tune his culinary skills.
Today, Marvin operates five most successful and sought-after eateries:
The unprecedented award winning boutique eatery in St Paul’s Bay that specialises in meticulously constructed Modern Continental dishes.
Madly trendy and seductively elegant, this St Julian’s restaurant offers haute cuisine, seafront cocktails, and molecular gastronomy.
Asian flavours, international expertise and unique food presentation come together in this upmarket fusion restaurant perched right on the water’s edge.