– Award Winning Maltese Chef; Tarragon, Caviar and Bull & Buddhamann



Five's a
tarragon malta

Tarragon Tarragon restaurant offers delicious, casual fare that goes down a treat.

Quality, comfort and value are three key ingredients that make the Tarragon experience like no other. Our menus feature tender, juicy steaks, succulent shellfish, the freshest of fish, irresistible desserts, great daily specials and an outstanding wine list.

Our inviting culture will always welcome you with a smile. Our staff is outgoing, knowledgeable and friendly, with a genuine desire to please. Tarragon provides an atmosphere that encourages you to enjoy, relax and be yourself.

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Caviar & Bull

Establishing itself as the top dining location for modern Mediterranean cuisine in Malta, Caviar & Bull’s signature dishes include Wagyu beef taco’s and the delectable hand carved house-smoked fresh salmon with parmigiano foam, aromatic herbs, honey caviar, truffle and black seeds.

Located in St. Julian’s with striking views across St. Georges Bay, Caviar & Bull is the perfect venue for dining out in Malta.

A gastronomic menu of mouthwatering dishes of locally sourced ingredients await. Alternatively, pull up a stool at the Champagne and Oyster Bar, or meet with friends in the lounge, over cocktails with a molecular twist.

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Buddhamann Ethnic-Asia Influenced Restaraunt

The aromas, the ingredients, the flavours of the Far East and beyond meet Europe’s very essence at Buddhamann, the new eatery in St George’s Bay. Fusing tastes from exotic lands with Europe’s finest, Buddhamann is your place for a new dining experience. Exploring the food and drink is tantalising. And the whole event is magical with vistas of the open sea and a glass-topped area.

Using authentic dishes and redefining old ways with new techniques and presentation, Buddhamann offers diners a new concept in food appreciation. Buddhamann, yet another first from Marvin Gauci and the team that gave us award-winning Tarragon and Caviar & Bull.

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DinnerInTheSky Malta

An extraordinary aerial culinary experience in the heart of Malta.

Dinner in the Sky Malta elevates 22 guests to 40 meters above the rooftops of the island. Combining a perfect balance of fine dining, fun, excitement and theatre into one completely unique and breath taking experience.

Renowned Maltese chef, Marvin Gauci takes his innovative approach to new heights by creating three exceptional dining experiences to choose from. Each menu highlights the magic of the flight by complementing the incredible dining environment with a view that you will never forget.

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Caviar & Bull Budapest

Located within the stunning Corinthia Hotel Budapest, this restaurant is set to impress and raise new standards in the bustling Bohemian capital.